Weekly Menu Cooking Instructions

Quiche

Remove from fridge 30 minutes prior to reheating; heat covered with foil at 375° for 20 minutes; remove foil and heat additional 10-15 minutes.

Wedding Potatoes 

Heat uncovered at 375° for 20-25 minutes.

Broccoli Cheddar Bake 

Remove from fridge 30 minutes prior to reheating; heat uncovered at 375° for 20-25 minutes.

 

Glazed Carrots

Heat uncovered at 375° for 20-25 minutes, stirring often.

 

Green Bean Casserole 

Heat loosely covered at 375° for 15-20 minutes; remove cover and heat for 10-15 additional minutes.

 

Mashed Potatoes 

Heat covered at 375° for 20-25 minutes, stirring often.

 

Oven Roasted Turkey Breast

Let Turkey sit at room temperature for 1 hour prior to reheating. Heat loosely covered at 275° for 20-25 minutes, basting with pan juices often.

 

Sausage Dressing

Heat uncovered at 375° for 20-25 minutes. Moisten with chicken stock if necessary.

 

Traditional Dressing

Heat uncovered at 375° for 20-25 minutes. Moisten with chicken stock if necessary. 

 

Breakfast Burritos

Microwave on high in wrapper 45 seconds to 1 minute. Let sit for 2 minutes before devouring.

Soup

Place soup in a microwave-safe dish. Heat 2-3 minutes. Stir and reheat if needed..