Weekly Menu Cooking Instructions

Meatloaf

Remove from fridge up to 1 hour prior to reheating; heat uncovered at 375° for 15-18 minutes.

Grilled Chicken Parmesan 

Remove from fridge up to 1 hour prior to reheating; bake uncovered at 375° for 15-20 minutes; if cheese starts to brown, cover loosely with aluminum foil

 

Teriyaki Turkey Bowl 

Remove from fridge 30 minutes before reheating; Bake uncovered at 375° for 12-15 minutes, stirring often.

 

Soy-Garlic Pork Tenderloin 

Remove from fridge up to 1 hour prior to reheating; bake uncovered at 375° for 12-15 minutes, stirring often

Roasted Redskin Potatoes 

Remove from fridge up to 1 hour prior to reheating; heat uncovered at 375° for 10-12minutes, stirring often

 

Parmesan Risotto

Remove from the fridge 30-45 minutes prior to reheating; heat lightly covered at 350° for 10 minutes; stir, uncover and heat an additional 8-10 minutes stirring often

 

Broccoli Cheddar Bake 

Remove from fridge 30 minutes prior to reheating; heat uncovered at 375° for 15-20 minutes

 

Brussel Sprouts

Heat uncovered at 375° for 10-12 minutes, stirring often

Breakfast Burritos

Microwave on high in wrapper 45 seconds to 1 minute. Let sit for 2 minutes before devouring.

Soup

Place soup in a microwave-safe dish. Heat 2-3 minutes. Stir and reheat if needed..